Golden straw color with chestnut hues. Aromas of melon and pit fruit, complex notes of oxidation resulting from winemaking.
Varieties: 100% Fernão Pires
Winemaking: Overripe white grape winemaking from the Fernão Pires variety, with aging in stainless steel tanks with high temperature.
Tasting notes: Golden straw color with chestnut hues. Aromas of melon and pit fruit, complex notes of oxidation resulting from winemaking. The entry in the mouth is striking revealing volume and body, again complex notes of evolution with terpene hues and the characteristic syrup or "toasty" of Fernão Pirão. It is a white that is drunk like a red.
Longevity: 6 years is advised.
Winemakers: Jaime Quendera & Jorge Ventura
Temperature: 12-14 ºC
Alcohol: 12%
