“Deep rubi robe with a purple rim, captivating jammy aromas of ripe blackberries and currants, notes of chocolate with hints of black pepper.”

The Tejo region is located in the very heart of Portugal, a short drive from the capital city of Lisbon. Pulsing with a rich heritage, Tejo claims a bounty of historical treasures scanning the pages of time, from Roman ruins and Gothic castles, to Manueline monasteries and medieval hilltop villages. To the Portuguese, Tejo is known as the land of vineyards, olive groves, cork forests, Mertolengo cattle, and the famous Lusitano horses.

Viticulture has deep roots in Tejo and it is heralded as one of the oldest wine producing regions in the country. Vineyards have graced the banks of the Tejo River (Tagus in English) since Roman times, and the influence of past grape-growing cultures is evident in the many architectural relics dotting the landscape.

Because they reflect deep knowledge and experience cumulated over many generations, our wines are crafted with great care. From vine to bottle and throughout the winemaking procedures, all our efforts are aimed at achieving wines of quality and exception all while respecting place and environment.

With Quinta da Lapa being the ideal berth for terroir wines, our first and foremost care is placed on the vineyard, all 72 hectares of it.

Some wines age in barrels, either as varietal lots or as blends. We work with 225 liter barrels of both French and American oak, new or of use, according to the “condiment” with which to impart each wine. Always maintaining the premise never to hinder the wine’s original flavor and complexity.

After bottling our red wines age further for periods that range from 4 months to 4 years before they are put on the market and consumed.

Grape Varieties: 100% Syrah

Vinification: Fermentation in stainless steel vats with temperature control.

Ageing: 12 months resting in French and American oak halfbarrels.

Tasting Notes: Deep rubi robe with a purple rim, captivating jammy aromas of ripe blackberries and currants, notes of chocolate with hints of black pepper. Elegant yet complex in the mouth it bears a nice structure with fine tannins leading to a remarkable persistence.

Keeping Time: It will be best enjoyed within the next 8 years.

Winemakers: Jaime Quendera & Jorge Ventura.

Alcohol: 14,5%

Temperature: 16-18ºC

Bottle: 0,75L

Awards & distinctions:

- Grand Gold Medal and Portugal Revelation 2018 – Concours Mondial de Bruxelles 2018

- Gold Medal // Mundus Vini 2017

- 93 Points // Charles Metcalfe

- Gold Medal // International Wine Contest Bucharest 2014

- Bronze Medal //­ International Wine Challenge 2014

- Commended //­ Decanter 2014

- Commended //­ International Wine Challenge 2011

- Gold Medal //­ Concurso Nacional dos Vinhos Engarrafados 2011

- Bronze Medal //­ International Wine Challenge 2011

Food pairing: Pair with patés and terrines, lamb dishes or curry based meat recipes.