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Moura Alves vinegar is considered by many to be the best Portuguese vinegar.
Delicately aged, Moura Alves vinegar is a true masterpiece for lovers of fish, salads, and cabidela rice. This vinegar is the result of the passion of winemaker Rui Moura Alves, a wine expert from the stunning Bairrada region, who has dedicated himself tirelessly to the art of transforming wine into vinegar for the past 20 years.
Every drop of this intense, fresh, and aromatic vinegar is a testament to his dedication. Originating from selected wines, the acidification process occurs completely naturally, with carefully supervised aging in oak barrels over a decade.
The result? A vinegar of rare quality, with a remarkable acidity level of 10, and a production limited to just 1500 bottles per year. Moura Alves vinegar is widely regarded by many as the ultimate treasure among Portuguese vinegars, a true expression of love and passion for the art of creating something extraordinary. Enjoy the essence of Bairrada in every drop and elevate your recipes to a whole new level with this unique and precious vinegar.
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