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Tandoori is the name given to Indian recipes cooked in a clay oven called a "tandoor". By extension, the spice mixture used to make these dishes is known as tandoori blend.
HINTS: In India, tandoori powder is used when cooking with meat, fish and seafood, and is also a key ingredient in creating the famous ‘tandoori chicken’.
INGREDIENTS AND ALLERGY ADVICE
INGREDIENTS: paprika, coriander, white peppercorns, garlic, strong chilli, fenugreek, caraway, cumin, onion, cinnamon, rosemary, cloves, pimento, thyme.
