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Made from traditional methods, such as handling mustard seeds, which are cleaned and ground in a stone grinder for over 200 years, giving the mustard its characteristic flavor. The main ingredient of the mustard is the Brassica seed.
Dijon mustard specialty with natural flavor for use in creative cooking: with fresh French tarragon and green color. For salad dressings, poultry sauces, white meats, and fish.
Ingredients: water, mustard seeds, brandy vinegar, salt, herbs, tarragon leaves 0.9%, potassium antioxidant, natural tarragon flavor, citric acid acidity regulator, sugar, spices, blue fat dye.
Nutritional table (20747) per 100g / 100ml
Allergy information about the product: contains allergens
Origin: France
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