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A culinary classic! The Le Creuset cocotte has been cherished by cooks worldwide for almost a century. It is perfect for stews, roasts, soups, cataplanas... Prepare unforgettable meals with an even more intense, mouth-watering flavor.
Advantages/tips: The lid is heat-resistant up to 260°C and easy to grip even when using gloves; Its slightly enameled interior makes it very easy to clean; Easy to transport between the stove, oven, and table; The cast iron retains heat to cook and brown food evenly. The meal will also stay warm for longer; The lid helps increase moisture and enhance the flavor of the food; Cook at low/medium temperature; Suitable for: oven, grill, electric hob, vitroceramic, gas, and induction.
