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💐✨Mother’s Day: the perfect gift for someone truly unique.
Whole Duck Foie Gras from Périgord, Mi-Cuit, is made from the finest foie gras, carefully selected. It is simply seasoned before being cooked according to traditional know-how.
This foie gras is a semi-cooked product made from the best lobes, meticulously selected.
This foie gras is appreciated for its authentic flavor, reminiscent of the terroir of the region.
Served with an onion confit with Monbazillac or a fig confit with Monbazillac, this essential of Périgord gastronomy will enhance all the senses.
Awards – Whole Duck Foie Gras from Périgord Mi-Cuit:
Four medals reward the House of Godard for this foie gras.
The medals regularly obtained by the House of Godard have been awarded for many years by the jury of the General Agricultural Competition of the Paris International Agricultural Show.
