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This 100% Italian rice is characterized by its long, firm, and consistent grains that perfectly absorb any seasoning, remaining compact and well separated throughout cooking. Suitable for risottos and rice dishes with sauce due to its high starch content, which allows it to achieve a creamy and soft texture.
Approximate cooking time: 25 to 35 minutes.
100% Italian rice from seed to grain.
Ingredients: Long-grain Roma rice.
Nutritional information per 100g:
Storage and use: Store in a cool, dry place, protected from sunlight.
Origin: Italy
