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Characterized by its rich perfume and pleasant, rounded acidity, this vinegar is a gourmet item that enhances the flavors of any dish with its intensity. It can be used both fresh and heated in culinary preparations. It pairs perfectly with salads, raw vegetables, vinaigrettes, marinades, and cooked dishes.
Aging: In French oak barrels.
Notes: Fresh, light, with a marked and balanced balsamic acidity.
Origin: Italy
Awards: 1 Silver Medal.
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